The week after Las Fallas I took a tapas course!
The course was two evening sessions where we learned how to make a variety of tapas including Tortilla de Patatas and croquetas! It was a wonderful way to try some tapas I hadn't yet (like blood sausage) and to learn how to make the ones I've been eating for months (croquetas and mejillones)!
If you want some recipes let me know, otherwise I'll cook them for you when I make my epic return to the States!
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| Mushroom caps with peppers and jamón |
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| Calamari |
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| Tortilla de Patatas |
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| Mejillones con vinigreta |
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| I got to help make the croquetas! |
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| Frying up the croquetas. |
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| Blood sausage, Peppers with quail eggs, and Peppers stuff with Bacalao! |
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